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How to Make Homemade Sage Gravy
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Gravy shouldn't be confined to holiday meals and this recipe will help you make an savory gravy to add flavor to any dish!
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How To Make Homemade Sage Gravy
Ingredients:
½ cup fat from butter, skimmed turkey grease, bacon grease or a mix thereof
½ onion, minced
12 sage leaves, chopped
½ cup AP flour
Splash white wine
2-3 cups chicken stock and pan drippings, heated
Splash heavy cream (optional)
Salt, to taste
Black pepper, to taste
Directions:
In a sauce pot over medium heat, add the fat, onions and sage and saute until lightly golden brown, about 8-10 minutes. Add the flour and cook 2 minutes more, whisking continuously. Then add the white wine and slowly pour in half of the chicken stock/pan dripping mixture. Whisk vigorously to remove any lumps. Add the rest of the stock mixture, salt and pepper and simmer for 5 minutes, stirring continuously to thicken the gravy. If the gravy is too thick, add more stock to thin it out. For a creamy gravy, add a touch of heavy cream.
