[TopBan]
[MidBan]
Recipe below. This Mexican relish will spice up any dish from tacos and fish to hot dogs and burgers!
Subscribe to Hungry for more of the best culinary videos on the web!
http://www.youtube.com/subscription_c…
Follow on Twitter! https://Twitter.com/HungryYouTube
And check us out on Facebook! http://Facebook.com/HungryYouTube
* * * * * * * * * * * * * * * * * * *
How To Make Mexican Carrot Jalapeno Onion Relish
Ingredients:
4 cups white vinegar
¼ cup agave syrup
1 tsp sea salt
½ tsp coriander seeds
1 bay leaf
1 sprig oregano
8 jalapenos, sliced into rings
4 medium carrots, peeled and sliced into ¼ in. rings
1 small red onion, sliced into half moons
Directions:
Put the vinegar, agave and salt into a medium pot and heat just until the agave and salt dissolve. Add the rest of the ingredients and let cool for an hour.
Transfer the mixture to a non-reactive container with a tight fitting lid. Refrigerate overnight and the carrot, jalapeno, onion relish is ready the next day. Store in the refrigerator for up to 2 weeks.
*****
Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below:
http://bit.ly/PsJ96O
Follow on Twitter! https://Twitter.com/HungryYouTube
And like us on Facebook! http://Facebook.com/HungryYouTube
Check out our other shows and get to know our awesome hosts:
How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09
Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o
Gluten Free with Alex T: http://bit.ly/XqRGsP
Grill This with Nathan Lippy: http://bit.ly/OGuMHm
Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5
Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH
[BotBan]
