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Learn how to make Muthia a popular Gujarati snack recipe by Ruchi Bharani
Enjoy your evenings with delicious and easy to make Muthia, a famous & traditional snack recipe from Gujarat, with Chef Ruchi Bharani only on Rajshri Food.
Ingredients:
– Water
– 1 ½ cup of wheat flour
– 3 tbsp of gram flour
-1 tsp coriander & cumin seed powder
– 1/2 tsp red chilli powder
– 1/2 tsp turmeric powder
– 2- 3 tsp sugar
– 1/2 tsp ginger & chilli paste
– 2 pinch soda bi carb
– 1 lemon juice
– 1 1/2 tbsp oil
– 1/2 cup coriander leaves
– 250 gms grated bottle gourd ( lauki )
– salt to taste
– 2 tbsp Oil
– 1 tbsp Mustard Seeds
– 2 tbsp Sesame Seeds
– Few Curry leaves
– 1 dry Red Chilli
Method:
– Boil a pot of water and over it place the greased sieve on the top and cover it with a lid
– In a bowl mix together wheat flour,gram flour, coriander & cumin seed powder, red chilli powder
, turmeric powder,sugar, ginger & chilli paste, soda bi carb, lemon juice, oil, coriander leaves, grated bottle gourd ( lauki ) and salt
– Apply oil to your palm and make cylindrical roll of the dough and place it on the steamer and let it steam for 20 -25 minutes
– Let them cool down completely and them chop them into thin slices
– Heat some oil, add mustard seeds, sesame seeds , curry leaves, red chillies and add the muthia’s and toss them up. Let them cook for 3-4 minutes Garnish with coriander leaves
– Muthia is ready to be served!
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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