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A Japanese treat. Sweet biscuit sticks covered in chocolate. Yum! 🙂
Ingredients:
1 cup of plain flour
2 tablespoons of super fine sugar
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1/8 teaspoon of ground cardamom
55g of softened butter
1/4 cup of condensed milk
2 tablespoons of water
1 egg white (whisked)
dark chocolate to dip
Makes 32 sticks (depending on size)