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KC the G-Free Foodie shows you how to make a tangy gluten free Pretzel-Crusted Honey Mustard Chicken dinner using Glutino Honey Mustard Pretzels. Get the full, printable recipe here:
Pretzel-Crusted Honey Mustard Chicken Recipe
Ingredients:
4-5 boneless, skinless chicken breasts
6 ounces Glutino Gluten Free Honey Mustard Pretzels, coarsely crushed
1/3 cup olive or canola oil
1/2 cup GF whole-grain mustard
2 tablespoon honey
2 tablespoons apple cider vinegar
Salt and freshly ground pepper
Directions:
Heat the oven to 400 degrees. Put the pretzel crumbs in a large, shallow bowl or pie plate.
In a medium sized bowl or blender, stir the oil, mustard, honey & vinegar together. Season with salt & pepper.
Pour half the mustard mixture into another large shallow dish or bowl. Coat each chicken breast fully in the mustard dressing and then dredge in the pretzel crumbs. Place chicken breast on a rimmed, prepared baking sheet. Bake for 20 minutes or until chicken is cooked through.
Slice the chicken & serve with the remaining mustard dressing.
Recipe Credit: G-Free Foodie for Glutino
