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Dress up that salad with this flavorful red wine vinaigrette. Hungry shows you how to make it from scratch!
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How to Make Red Wine Vinaigrette
Ingredients:
1 shallot, minced
2 tsp Dijon mustard
2 tsp honey
Salt, to taste
Black pepper, to taste
1/2 cup red wine vinegar
1 cup olive oil
Directions:
In a bowl, whisk together the shallot, mustard, honey, salt, pepper and slowly add in the vinegar to combine. Then add the olive oil in a slow stream while whisking vigorously to emulsify the vinaigrette. Taste and re-season with salt and pepper if necessary.
Pour the vinaigrette into a bottle or container with a tight fitting lid and store in the refrigerator. Make sure the vinaigrette comes to room temperature before using.
