How to make Sauce Bernaise | Byron Talbott

[ad_1]

[ad_2]

-SUBSCRIBE: http://bit.ly/1mk8ehM
-Website: http://www.byrontalbott.com
-Kitchen Equipment: https://rdy.cr/cec27b

TWITTER: http://www.Twitter.com/ByronTalbott
FACEBOOK: http://www.facebook.com/botalbott
INSTAGRAM: http://followgram.me/byrontalbott

Music by: Chad Sugg
Song: “25”
youtube.com/shadswugg

Ingredients:
Toasted Brioche (optional)
-Sauce-
1 cup Cream
1 cup White wine
1/4 cup White wine vinegar
1/2 cup Sliced or diced onions
1 small bunch of Tarragon (reserve half for garnish)
1 tbsp Black peppercorn
1/2 lb Butter
Salt to taste

Thanks for watching!!

source

Scroll to Top