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Sugar flower anemones are pretty easy to make right in the comfort of your own home. Make sugar flower anemones with help from a graduate of the Classic Pastry Arts Program at the French Culinary Institute in New York City in this free video clip.
Expert: Andrea Nicholas
Bio: Andrea Nicholas is a graduate of the Classic Pastry Arts Program at the French Culinary Institute in New York City.
Filmmaker: Tim Adams
Series Description: A wedding cake is a great opportunity to add a really unique (and really delicious) element to your wedding. Get tips on how to pick out and make wedding cakes with help from a graduate of the Classic Pastry Arts Program at the French Culinary Institute in New York City in this free video series.