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Butter, sugar, vanilla and heavy cream are all you need to whip up this decadent vanilla buttercream frosting!
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How To Make Vanilla Buttercream Frosting
Ingredients:
3 cups confectioner’s sugar
1 cup butter, room temperature
1 tsp vanilla extract
2-4 tbsp heavy cream
Directions:
In a standing mixer fitted with a whisk, mix together the sugar and butter on low speed until well blended. Scrape down the sides of the bowl and blend again on medium speed for 2 minutes more.
Add the vanilla and 2 tablespoons of the cream and beat for 3 minutes more. Add the other tablespoons of cream for a thinner consistency.
