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How To Poach an Egg
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Easily the most difficult egg to cook, this video shows how to perfect the poached egg instead of losing your whites in your pot and starting over!
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How To Poach an Egg
1. Fill a medium pot with water and add a dash of vinegar and a pinch of salt.
2. Bring the water to a boil and then turn down to a simmer.
3. The ideal temperature for poaching eggs is around 180-190 degrees F. You can check the water with a thermometer if you'd like or you can tell that it is the right temperature when there are small bubbles under the surface of the water.
4. Crack an egg into a small bowl.
5. Stir the water to create a whirlpool and gently tip the egg into the center.
6. Cook the egg for 3-4 minutes to allow the whites to set and the center to remain runny.
7. Remove the poached egg from the pot with a slotted spoon and serve immediately.
