[ad_1]
[ad_2]
Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O
Tuna is a delicate yet savory fish, so this searing technique cooks it to perfection without compromising it’s taste or nutrients! Recipe below.
Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you’re grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below:
http://bit.ly/PsJ96O
Click here for more Hungry How-To videos: http://bit.ly/HungryHow-To
Follow on Twitter! https://Twitter.com/HungryYouTube
And like us on Facebook! http://Facebook.com/HungryYouTube
Check out our other shows and get to know our awesome hosts:
How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09
Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o
Gluten Free with Alex T: http://bit.ly/XqRGsP
Grill This with Nathan Lippy: http://bit.ly/OGuMHm
Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5
Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH
****
Tuna Steak
1 8-ounce tuna steak, sliced 1-inch thick
Sea salt and black pepper seasoning, to taste
3 tablespoons vegetable oil
Lemon wedges, to serve
1.Season tuna with salt and black pepper seasoning on both sides.
2.Heat oil in a non-stick pan over medium-high heat. When the oil is hot sear the tuna on each side, about 2 minutes per side, until a deep golden crust forms and the tuna is rare on the inside. Remove to a cutting board, slice and serve with lemon.
