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We hope you’re Hungry for the Holidays! We’ve cooked up a feast with a few of our favorites and some new takes on the old standbys. LINKS TO RECIPES BELOW
Watch the entire playlist here – http://bit.ly/1bPd69U
Bacon and Kale Salad – http://bit.ly/1bPd69U
Lemon Herb Lamb Chops – http://bit.ly/IW6mM8
Pumpkin Pie Bars – http://bit.ly/1c3H4Ze
Faro and Brussels Sprouts Salad – http://bit.ly/1hadZLc
Apple Galette – http://bit.ly/1cIQhon
Stuffed Pork Loin – http://bit.ly/JkyEQI
Spice Cake with Poached Pears – http://bit.ly/1j6ZOuQ
Maple Glazed Pecans – http://bit.ly/1c3HezZ
Ale-Braised Saffron Carrots – http://bit.ly/IM5Hx8
Cranberry, Onion and Brie Tart – http://bit.ly/Jkz1uO
Beer-Simmered Sausages – http://bit.ly/18IHvlQ
Roasted Butternut Squash Soup – http://bit.ly/18IHwpL
MUSIC:
“Auld Lang Syne” by Ken Morrison
Credits:
Director: Eric Slatkin
Producer: Emily Mraz
Cameras: Eric Slatkin, Ramy Romany, Chris Low, James Navaira
Grip/Lighting: James Navaira
Food Stylist: Valerie Aikman-Smith – www.valerieaikman-smith.com
Culinary Asst: Sandra Tripicchio – www.slicedbreadstudio.com
Set Decoration: Kevin Van – Instagram: @heyprez
Recipes: Maria Zizka — www.mariazizka.com
Editors: Jacob Metiva, Jeremiah Mayhew and Justin Smith
Title Graphics: Lydia Baillergeau – www.byairjo.com
Dinner Cast: Byron Talbott, Rachel Talbott, Caroline Mi Li Artiss, Amy Shuster, Ben Taylor, Tammy La, Donnie Scantz, Scott Bridges, Jackie Hsu