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When Echo Kellum from ‘Ben and Kate’ shows off his comic super powers, Ashley wins him over with an unexpected treat!
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Making Echoʼs ice-cream cupcakes
1. pre-heat oven to 350 degree F
2. In stand mixer mix up your favorite brownie mix
3. Line cup-cake pan with foil liners and scoop 1tbsp of batter into each cup
4. Grease and flour a baking pan and fill with remaining batter to create a thin layer
3. Bake for 6- 8 minutes until brownie cooks through
4. Allow to cool completely
5. Using a cookie cutter the size of the top of a cupcake cut out as many circles as you
have cupcakes from the baking pan
6. Place all brownies in freezer (leaving the ones in the cupcake pan in the pan) for 30
minutes. Place vanilla ice cream in fridge to soften
7. Take out brownies and ice cream, run an ice cream scoop under warm water and
portion out ice cream in each foil cup (still in the cupcake pan)
8. Place the round brownies atop the ice cream
9. Place back in the freezer for 45 minutes to 1 hour
10. Fill pastry bag with vanilla frosting and pipe over cupcake in a swirl
11. Top with themed cupcake topper of your choosing
Click the following link for fun instructions on how to build your own cupcake topper
http://www.slowshowproductions.com/defaultsite#!bake-it-links/c1bw2
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CREDITS:
Host: Ashley Adams
Guest Star: Echo Kellum
Director: Michael Callahan, Jr.
Producers: Michael Callahan, Jr, Nicole Foster Callahan, Ashley Adams, Corey Moss, Jason Berger
Executive Producers: Peter Principato, Paul Young
Culinary Producer: Santos Loo
Director of Photography: C. Drew Unser
Camera Operator: Allyson Schwartz
Sound: Sabi Tulok
Editor: Michael Shaw
Graphics: Riley Swift
Theme: Elvis Bates
Music: Jingle Punks
Hair/Makeup Artist: Jenn Gerber
Assistant Culinary Producer: Ali Clarke
Production Assistants: Jason Bell, Laura Dziamba, Karla Lopez
