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Though India might be known more for its tea, in the South they make one darn good cup of coffee in a pretty unique percolator. FULL RECIPE BELOW.
Oh, and ps – we're now shooting Thirsty For in 4K. Click the wheel on the player to see it at the best quality.
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Shot and Directed by Eric Slatkin
Recipe and Food Stying: Kaumudi Marathe – http://www.un-curry.com/home.html
Prop Stylist: Kari Lauritzen – http://theyellowbungalowla.com/
AC: Dylan Neal
Editor: Jacob Metiva
Title Graphics: Lydia Baillergeau – http://www.byairjo.com/
MUSIC:
"Raag Maru Bihag" by Baluji Shrivastav
Courtesy of Audiosocket
RECIPE: INDIAN FILTER COFFEE
INGREDIENTS:
-8 tablespoons Indian ground coffee (medium-coarse grind)
-11/2 cups water
-2 cups whole milk
-sugar to taste
PROCESS:
1) Place coffee in the top of a percolator (you can find this at an Indian Market)
2) Bring water to a boil and pour it over the ground coffee.
3) Cover the percolator and allow the coffee to drip through (dont touch as it's hot). Allow to brew for 15-20 minutes – you'll be left with a rich, strong concentrate (stronger than espresso).
4) Warm up milk and sugar in a pan.
5) Now add your coffee, typically in a 1 part coffee 3 part milk ratio (though depends on personal preference)
6) Bring to a boil over low-medium heat, about 4-5 minutes.
7) Pour coffee from a height into cup to froth it up. Serve hot.
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