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A perfect Summer drink that’s also super healthy for you (thanks to the Chia seeds). FULL RECIPE BELOW.
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Directed/Shot/Edited: Eric Slatkin
Food Styling: Danielle Westberg
“Ey Vallah” by Pooran, Featuring Manouchehr Sakhaei
from the album: Rangarang – Pre-revolutionary Iranian pop
Courtesy of Vampisoul Records
http://www.vampisoul.com/
IRANIAN SHARBAT
INGREDIENTS
-2 TBL chia seeds
-4 Cups cold water
-1 TSP rose water
-2 limes, JUICED
-2 TBL honey
DIRECTIONS:
-Pour water into your serving pitcher
-Add chia seeds and stir
-Place pitcher in the fridge for 20 minutes.
-Now juice your limes over the pitcher
-Add your rose water and honey
-Stir and serve cold
Special Thanks:
http://turmericsaffron.blogspot.com/2012/07/sharbat-e-tokhme-sharbati-chia-seeds.html