[TopBan]
[MidBan]
Recipe here: http://www.joyofbaking.com/JamTarts.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Jam Tarts. A bit of pastry and a dab of jam makes a very fine Jam Tart. You can make them big or small and while delicious as is, they are also very good with a small dollop of whipped cream or clotted cream, or a sprinkling of finely chopped nuts.
We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
[BotBan]
