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This is a paid AD. Jamie’s sweet and sour Bakewell Tart recipe has a praline style frangipane filling deliciously lifted by the sharpness of the sour cranberry jam base all finished off with a beautifully zingy St Clements drizzle. Go on, treat yourself!
(Roll your pastry to 5mm thick not 2cm thick!! Sorry. x)
For more information on the Jamie Oliver bakeware featured in this video click here:
Get the recipe for this Bakewell Tart here –
Links from the video:
Jamie’s Black Forest Cheesecake |
How to Make A Sponge Cake |
Jamie’s Brazilian Caipirinha |
Veggie Spaghetti Bolognese |
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