Japanese-Inspired Nachos | 5 Second Rule with Julie



Spice up your usual nachos with cheesy wonton chips, avocado, scallions and lots of sriracha.
Save this recipe:

1 pack of wonton wrappers
Vegetable oil
4 tbsp Sesame rice seasoning
1/3 cup scallions, thinly sliced
½ cup Mozzarella
1/3 Cucumber, chopped
½ an avocado, cubed
¼ cup sriracha
½ cup mayonnaise

1.) Pour 1 inch of vegetable oil in a dutch oven and heat to 350˚F.
2.) Slice each wrapper into triangles. Fry in batches 15-20 seconds each side until golden and crisp. Let drain on a paper towel and then transfer to a bowl and toss in rice seasoning. Repeat in batches.
3.) Place the chips on a baking sheet and sprinkle the cheese over top. Melt in the oven on broil keeping a close eye not to burn the chips. Complete with remaining toppings.
4.) For the sriracha mayo, combine both ingredients and mix well before drizzling over nachos.

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