[ad_1]
[ad_2]
In this episode of Sorted Food @ The Table, Ben and Barry make Jerk Chicken with Crispy Potato Skins and Coleslaw – a spicy dish that’s great to share with friends. Full recipe below.
New episodes air weekly, so subscribe to Tastemade and make sure you don’t miss an episode of this or our other new shows.
Click here to print out this recipe – http://bit.ly/TxDgoK