Jerrelle’s Honeyed Coffee Granita



Jerrelle turns her Starbucks® Caffè Verona® ground coffee into a refreshing, icy treat that’s perfect for entertaining. #sponsored

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8 oz Brewed Starbucks® Caffè Verona® ground coffee (we recommend using the coffee press method)
1/4 cup honey
2 oz water

Let’s Get Cooking:
1.) In a small saucepan, combine the honey and water and bring to a boil. Allow to cook for 1 minute, then remove from heat.
2.) Stir the honey syrup into freshly brewed coffee and pour the mixture into a loaf pan or flat dish. Freeze for at least 5 hours or overnight.
3.) Scrape with a fork and serve immediately!

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