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Welcome to the first episode of our new series, Raw. Vegan. Not Gross, hosted by Laura Miller, a chef with a mission is to make Raw, Vegan food approachable and great-tasting. No preachiness, no pitch to join a cult – just good, healthy nutritious food. This week, she’s showing you how to make Kale Chips. Get the full recipe below.
Check out Laura’s site, Sidesaddle Kitchen – http://sidesaddlekitchen.com/
KALE CHIPS
MAKES 4 SERVINGS
INGREDIENTS:
-1 bunch kale
-1 bell pepper
-1 C soaked walnuts
-1/2 C nutritional yeast
-1/4 C maple syrup
-2 TBSP lemon juice
-1/2 TSP salt
-1/2 TSP cayenne
METHOD
-Soak nuts overnight and then strain them.
-Place nuts in food processor, add remaining ingredients, and pulse until the entire mixture is fully incorporated.
-Place kale leaves in a bowl, add your mixture, and then massage the mixture into the leaves.
-Spread the coated leaves on your dehydrator sheet or on cookie sheet with wax paper. Dehydrate overnight or bake in oven at 200F until crispy.