Keto Coconut Cups (An Easy Keto Snack Recipe)



Find more keto diet recipes like this one on here:

Keto Coconut Cups
Total time: 1 hour, 10 minutes
Serves: 24

½ cup coconut butter
½ cup coconut oil
1½ cup unsweetened, shredded coconut
2 teaspoons vanilla extract
2 tablespoons cacao powder or unsweetened cocoa powder

1. In a small saucepan over medium-
low heat, melt the coconut oil and coconut butter. Remove from the heat.
2. Add in the coconut, vanilla and cacao/cocoa powder, stirring until well-combined.
3. Line a mini-muffin pan with liners and equally distribute the mixture into the pan.
4. Freeze for 30 minutes to 1 hour.

Dr. Axe is on a mission to transform the health of millions all across America with the belief that Food is Medicine. Dr. Josh Axe is a certified nutrition specialist, a natural medicine expert, a licensed chiropractor and specializes in functional medicine.

Subscribe to my channel for more healthy, delicious recipes!


Want more? Sign up to get the Dr. Axe Food Is Medicine e-newsletter, sent out a few times a week:

*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.


Scroll to Top