Korean Gnocchi | Frankie Celenza

[ad_1]

[ad_2]

Today Frankie prepares Korean Gnocchi – spicy and flavorful rice cakes mixed with Italian sausage.

Subscribe to Frankie’s channel: http://taste.md/1Svw5wf

INGREDIENTS

Sesame oil
1 cup hot italian sausage, out of casing
6 scallions, split and roughly choppped
sesame seeds
½ – 1 cup shiitake mushrooms, chopped
2 Tbsp tomato paste
Korean Rice cakes
1 bunch torn thai basil, or italian

in a food processor combine:
½ c white wine
1 heaping Tbsp gochujang
1 heaping Tbsp of miso
½ – 1 pear, roughly chopped
½ red onion

RECIPE

In a large heated non-stick skillet, add a bit of oil and add the crumbled, de-cased sausage.

Once the fat begins to render add the mushrooms and scallions.

In a food processor, add the gochujang, pear, red onion, miso, white wine and tomato paste and pulse until smooth. the mixture from the food processor and a whole bunch of basil leaves.

Add this mixture to the saute pan, and reduce this until relatively thick.
Boil the rice cakes [per package instructions], once boiled, add the rice cakes to the saute pan and try to get a golden crispy

Turn the heat up under the saute pan and add the cooked rice cakes, stir and allow the rice cakes to crisp up nicely and add the torn basil.
Plate and top with sesame oil & sesame seeds.

___

Follow us! We don’t bite…unless you’re made of food 😉

Subscribe to Tastemade | http://taste.md/1QsXIWq
Snapchat Discover | http://taste.md/1P9UuDM
Facebook | http://taste.md/1Zf0Bve
Instagram | http://taste.md/1OaAv4P

More daily programming | http://www.tastemade.com

Watch us behind the scenes at Snapchat | @tastemade

source

Scroll to Top