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[MidBan]
Many cultures make some form of this drink – and for good reason, it's chock full of nutrients and pretty darn refreshing. FULL RECIPE BELOW.
Oh, and ps – we're now shooting Thirsty For in 4K. Click the wheel on the player to see it at the best quality.
Check out our Spotify playlist – http://bit.ly/1dekSbA
Shot and Directed by Eric Slatkin
Food Stying: Sophia Green – http://www.sophiabgreen.com/
Editor: Jacob Metiva
Title Graphics: Lydia Baillergeau – http://www.byairjo.com/
MUSIC:
"A Little Bit Of Cucumber" by Harry Champion
Courtesy of JSP Records – http://jsprecords.com/
LEMON BARLEY WATER
Serves 6-8
INGREDIENTS
-1 ½ cups pearled barley
-6 cups water
-1 large lemon — peel & juice
-2 TBSP Sugar
-1 sprig mint (optional)
-Garnish w/additional lemon slices
PROCESS
-Bring 6 cups of water to a boil.
-Rinse the barley under cold water, until water runs clear.
-Once water is boiling, add the rinsed barley & lemon peels, cover with a tight fitting lid.
-Reduce heat to gentle simmer & cook for 10 more minutes.
-Remove from heat.
-Add sugar and lemon juice, steep & allow to cool for approx. 30 minutes.
-Strain, discarding the barley and lemon peels into big bowl
-Reserve the water, adjust lemon & sugar to taste, & refrigerate.
-Garnish with mint
-Serve & Enjoy on ice.
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