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Recipe here: http://www.joyofbaking.com/LemonCurd.html
Stephanie Jaworski of Joyofbaking.com demonstrates how to make lemon curd. Lemon Curd is a thick, soft and velvety cream that has a wonderful tart yet sweet citrus flavor. Traditionally it was used as a spread for scones but today it is used as a filling for tarts, pies, and cakes.
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