[ad_1]
[ad_2]
Lemon drizzle cake is the way to go… a seriously sticky moist sponge (ours has extra blueberry explosions too!) topped with a oozing icing and some candied peel. The hint of tarragon in this version is a really nice touch too.
Get the full recipe here: http://sortedfood.com/lemondrizzle
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT