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This citrus cupcake recipe from the LOLA’s bakery is simple and delicious, even the kids could get involved! Weigh out and sieve the dry ingredients, measure out and whisk your wet ingredients, then mix them all together and bake. Tasty poppy seed sponge soaked in lemon syrup and topped with a light buttercream – these are going to be crowd pleasers at any party or perfect for a weekend treat!
Taken from the brilliant book, LOLA’s Cupcakes Forever, this is one of many delicious LOLA’s cupcakes that you can make yourself at home. Published by Ryland Peters & Small, find out more about the book here:
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