Low Carb Gluten Free Pancakes (RECIPE Using Almond Flour)【グルテンフリー】小麦粉を使わない低炭水化物パンケーキだよっ!

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Made with almond flour, these delicious pancakes are lower in carbs and gluten free too! Enjoy with your favorite syrup, jam or simply sprinkle on some powdered sugar. Subscribe for more videos! http://goo.gl/18SB8p

INGREDIENTS (2 servings)
1 cup almond flour
2 eggs
1 teaspoon baking soda
1 teaspoon sweetener (stevia, etc)
1/4 cup water
1/4 teaspoon salt

DIRECTIONS
Combine dry ingredients into a bowl. Add eggs and water. Mix until combined. Heat oil in frying pan. Pour 1-2 tablespoons batter onto pan and cook for 3 minutes or until golden brown on bottom. Flip over and cook for another minute. Serve with butter, syrup or your favorite jam.

PURCHASE ONLINE
Almond Flour http://goo.gl/Xhn0tE
Stevia http://goo.gl/HAlm1e
Sugar Free Syrup http://goo.gl/EVGtZC

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(材料)
・アーモンドフラワー 1カップ
・卵 2個
・ベーキングソーダ 小さじ1
・甘味料(ステビア等) 小さじ1※甘味料の種類で調節ください
・水 1/4カップ
・塩 小さじ1/4

(作り方)
・すべての材料を混ぜ、フライパンにて焼くだけ。
 周りが乾いてきたら裏返して1分ほどです。

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