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Tiny mac & cheese will make all of the tiny tummies happy.
Watch more Tiny Kitchen here: http://taste.md/1pzO1dK
INGREDIENTS
5 elbow macaroni
1 tsp butter
1 tsp flour
2 tsp milk
2 tsp shredded cheese
1/2 tsp breadcrumbs
RECIPE
Boil water, add pasta and cook 8-10 minutes.
To a saucepan add butter and melt, then stir in flour. Cook for 1 minute. Add milk and stir until thick. Stir in cheese and remove from heat.
Cut pasta into 1/8 inch pieces and mix with cheese sauce. Plate and top with breadcrumbs.
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