[ad_1]
[ad_2]
Today I’m making a simple HALLOWEEN version of a magic dissolving dessert – A Jack O’ Lantern that opens like a flower to reveal a surprise inside, a Ghost Brownie stuffed with Butterfinger Baking Bits!
If you haven’t seen one of these top trending desserts in action, you’re about to be amazed!
Big thanks to NESTLÉ TOLL HOUSE for partnering with me on today’s video! #sponsored
You’ll need (Makes 8)
For the Ghosts:
1 box Nestlé Toll House Brownies & More Chocolate Baking Mix with Butterfinger Baking Bits (+ eggs, oil & water needed to mix)
12 oz Nestlé Toll House Premier White Morsels
Green candy color, oil or powder based food coloring
For the Jack O’Lanterns
10oz Nestlé Toll House Pumpkin Spice Morsels
10oz Nestlé Toll House Premier White Morsels
30g black candy melts
8 Water balloons, inflated
For the Red Sauce
14oz Nestlé Toll House Premier White Morsels
1.5 cups heavy cream
Red food coloring
Head to for the full printable recipe and steps.
See more Nestlé Toll House Holiday recipe ideas here: