Make a GIANT Reese’s Peanut Butter Cup (Cake!) – A Cupcake Addiction How To Tutorial

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Learn how to make the super popular Reese’s Peanut Butter Cup in GIANT FORM! This PB Cup (Cake) serves 6-8 people and is perfect for small gatherings. SHARE if you know a PBC fan who’d go crazy for this 🙂

Ganache recipe:
300g dark or milk chocolate
100g whipping cream
Combine the two ingredients. Place in microwave for 30 second intervals, stirring in between until your ganache is completely smooth.

Tools & Equipment:
Spatula
Serrated edge knife
Spoon
Electric mixer
Cake board (9″) – I iced mine with orange fondant
Silicone giant cupcake mood – bottom half

Ingredients:
1 small batch ganache (recipe above)
Approx 300g dark or milk chocolate (to make your giant cupcake case)
2 tablespoons smooth peanut butter
1 baked giant cupcake – bottom half only
2 cups buttercream frosting (recipe link below)

Useful Links:
Link to How to Ice a Cake Board: http://www.youtube.com/watch?v=hGZfKH8Y1Xo
Link to Giant Cupcake Basics 1 (chocolate cupcake case): http://www.youtube.com/watch?v=QG3n1OHwMYk
Link to Giant Cupcake Basics 2: http://www.youtube.com/watch?v=ekRTQZPxtRA
Link to Giant Cupcake Basics 3: http://www.youtube.com/watch?v=bJfs8gBbC8Q
Link to Buttercream Frosting recipe: http://bit.ly/11Q3gzG

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I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!

Xx Elise

Music: “Six String” by Chris Blackwell via Audio Network www.audionetwork.com

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