[ad_1]
[ad_2]
Corn Tortilla Recipe – Makki Ki Roti – Roti – Roti Bread – Gluten Free Tortilla – How To Make Gluten Free Bread –
Makki Ki Roti, globally known as corn torilla is a gluten free flat bread. Corn tortillas are very nutritious when made with whole corn flour. We used yellow corn flour in this gluten free tortilla recipe to make soft and perfect tortillas. Our gluten free tortilla recipe will yield 4 tortillas, with 103 kilocalories in each.
For detailed measurements & instructions, visit : http://hissingcooker.com/gluten-free-tortilla-recipe-makki-ki-roti-corn-tortilla/
Facts
Yellow corn flour is a good source of zinc that aids enzyme function. Zinc also strengthens the immune system and helps convert food into energy.
Corn is a rich source of iron and dietary antioxidants. While iron drives metabolism by helping red blood cells transport oxygen, the antioxidants reduce the risk of cardiovascular disease.
Copyright information:
Background music : 7th_Floor_Tango by Silent Partner (Source: YouTube Audio Library)
https://www.facebook.com/hissingcooker
#corntortilla #tortilla #makki #glutenfree
