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RECIPE DESCRIPTION:
Ingredients
Yellow corn flour 1 Cup (16 tbs)
Salt 1 Teaspoon (to taste)
Boiling water 1⁄2 Cup (8 tbs)
Directions
MAKING
1. In a bowl, add and combine the corn flour with salt and boiling water. knead well using a spatula. Knead the flour to form a dough.
2. Once done, take a lemon size ball of the dough and place it on a floured surface. Using a rolling pin gently roll it into a flat base, making sure no cracks appear.
3. Once all the rotis are rolled out, set them aside on a plate.
4. Heat a non stick pan and once it is hot, cook the makki ki rotis one at a time until light golden brown and cooked.
5. Once done, transfer them onto a serving plate and get ready to serve.
SERVING
6. Serve these makki ki rotis hot with sarson ka saag or any other curry of choice.
