[ad_1]
[ad_2]
Whether for breakfast, lunch, or any time really, this refreshing Indian drink, is sure to cool you off and fill your tummy. FULL RECIPE BELOW.
New drink recipes air weekly, so make sure you subscribe to Tastemade for this and lots of other great new programming.
Directed/Shot/Edited: Eric Slatkin
Food Styling: Danielle Westberg
MANGO LASSI
INGREDIENTS
-4 ripe mangoes (Alphonso is possible)
-2 cups plain whole fat yogurt
-1/2 cup milk
-Pinch of fresh ground cardamom
-3.5 TBL sugar
TOOLS
Kitchen aid blender
Knife
Cutting board
METHOD
1) Cut mangoes, by first cutting along the pit on both sides. Then make cross-hatch incisions, trying not to cut through the skin. Then pop out the back side and with a knife, cut the individual mango pieces.
2) Now add the rest of your ingredients to the blender, which include:
-mangoes
-yogurt
-milk
-cardamom
-sugar
3) Pour and serve cold. You can drink it as is, or garnish with crushed pistachios.
MUSIC:
Artist: Lata Mangeshkar & Mohd. Rafi
Title: Main Chali Main Chali
From the album Beginner’s Guide to Asia
Used with permission of Saregama PLC and Far Side Music