[ad_1]
[ad_2]
Recipe here: http://www.joyofbaking.com/MaplePecanIceCream.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Homemade Maple Pecan Ice Cream. Maple Pecan Ice Cream combines two native American ingredients, maple syrup from the North and pecans from the South. This ice cream is made with a custard base so it is wonderfully rich and creamy. And I like how the maple syrup adds a sweet and nutty flavor to the ice cream, which goes so well with the buttery caramel flavor of the toasted pecans.
New Recipes every Thursday before noon Eastern time.
Join our Facebook Page: http://www.facebook.com/joyofbaking
