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With a rich cultural history and complex taste, Masala Chai is one of the most delicious teas in existence. Enjoy!
FULL RECIPE BELOW.
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Directed/Shot/Edited: Eric Slatkin
MASALA CHAI RECIPE
INGREDIENTS
– Ginger, 1 TSP finely shredded
– Cardamom, 7 whole seeds
– Clove, 1/2 whole clove
– Cinnamon
– Milk, 1.5 Cup
– Sugar, 2TSP
– Orange Pekoe Tea, 2 TSP
DIRECTIONS
– Open Cardamom pods and add seeds into your pestle, along with your clove and cinnamon. Smash together to create your masala mix.
– Bring 1.5 cups milk and 1.5 cups water to medium heat and add sugar, masala mix, pekoe tea and ginger.
– Bring the mix to a boil, and as the mixture rises, turn off the heat so the mixture drops back into the pot. Repeat 3 times to mix everything together.
– Serve warm and enjoy!