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I have to say, after making this for my family several times during the testing period of this recipe, I fell crazy in love with dosas. They’re beyond incredible in so many different ways and have a zillion and one applications both savory AND sweet. I can’t wait to make sweet dosas with loads of cool fillings and sauces to indulge in in the very very near future, but for now it’s time to sit back and enjoy the flavors… If you make these at home, be sure to share otherwise horde them to yourself and don’t tell anyone…. 😉
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INGREDIENTS:
Dosa Batter:
1 cup rice flour
1/2 cup black gram flour (Urad Dal)
1 1/2 cups water
3 tsp salt
1 tbsp sugar
Coconut Chutney :
1/2 cup coconut flakes
2 tbsp hydrated chic peas
1/4 cup coconut cream
1 tbsp chopped cerrano pepper
2 tbsp chopped yellow banana peppers
1 tbsp chopped ginger
1/2 garlic clove
1/2 cup water
-3 tbsp canola oil
-1 tsp celery seeds
-1 tsp cumin seeds
-1 tsp mustard seeds
-1 tsp curry powder
-1 tsp chili flakes
Curry Potatoes:
2 cups chopped potatoes
2 tbsp canola oil
1 tbsp curry powder
1 tsp cumin seeds
1 tbsp turmeric powder
2 tsp chili flakes
1 tbsp mustard seeds
salt to taste
