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These adorable Mason Jar Cheesecakes are so good, you may not be able to stop at just one. Pair with Gold Peak Raspberry Tea. RECIPE BELOW:
MASON JAR CHEESECAKES
INGREDIENTS:
2 cups graham cracker crumbs (16 whole graham crackers, ground)
2 tbls. sugar
8 tbls. butter, melted
4, 8 oz pkgs cream cheese, softened
3/4 cup sugar
4 eggs, room temperature
1 cup sour cream
1 tsp vanilla extract
zest of 1 lemon
Topping:
2 pints of fresh strawberries (sliced) and raspberries
½ cup heavy cream, whipped
DIRECTIONS:
Preheat your oven to 325 degrees F and spray 12 (8oz) small mason jars with non-stick cooking spray, making sure to spray the bottoms so the crust doesn’t stick.
In a bowl crush the graham cracker crumbs and mix in 2 tbls of sugar and the melted butter. Place about 2 tbl of the mix into each mason jar and press down to make the crust
In a large bowl, add the cream cheese and 3/4 cup of sugar, using a hand mixer, beat until smooth.
Add eggs, vanilla, sour cream, and lemon zest and mix until well incorporated.
Fill each mason jar with about 1/2 cup of the filling, leaving some room at the top for the topping.
Place the jars in a large roasting pan and fill the pan with hot water halfway up the mason jars.
Bake for 30 minutes, remove jars with tongs and place on a wire rack to cool.
For the topping: Spoon on a dollop of whipped cream and arrange berries on top of each cheesecake.
Refrigerate cheesecakes until ready to serve.
Presented by Gold Peak.
http://www.goldpeakbeverages.com/tea/gold-peak-products/gold-peak-raspberry-tea.html
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