[ad_1]
[ad_2]
When life gives you lemons – make Mazagran. Seriously, the Portuguese know their coffee, so trust them on this one. FULL RECIPE BELOW.
New drink recipes air weekly, so make sure you subscribe to Tastemade for this and lots of other great new programming.
Directed/Shot/Edited: Eric Slatkin
Food Styling: Jenny Park – http://www.jennyparkfoodstyle.com/
Title Graphics: Lydia Baillergeau – http://www.byairjo.com/
MUSIC:
“Lisboa da Beira Mar” by Maria Pereira
Used with permission by Vampisoul
http://vampisoul.com
Thirsty For Spotify Playlist –
MAZAGRAN
Serves 1
Ingredients:
-2 tablespoons espresso grounds (either Delta or Buono)
-juice 1 lemon (about 1/4 cup)
-3 tablespoons granulated sugar
-Ice
garnish:
lemon wheels
-For Aeropress espresso:
-Fill chamber with coffee or espresso grounds and 6 ounces hot water.
-Allow mixture to steep for 20 seconds.
-Gently press down at constant and consistent pressure into a cup or glass.
-Add your sugar to hot espresso (or coffee), stir until dissolved
-Allow sweetened espresso to cool for about 30 minutes.
-Top espresso with lemon juice and stir together.
-Fill with ice, stir and garnish with lemon slice. Serve.