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Meatballs are one of the most requested meals in my house. I have two ways I like to make meatballs, because sometimes it’s a roll-them-into-perfect-little-balls night, and other times, well … not so much. I like this recipe because the meatballs simmer right in the tomato sauce while the garlic bread toasts up in the oven. You can imagine how your kitchen will smell when you’re cooking this, right? Like heaven!
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Recipe Ingredients:
3 hoagie rolls
1 pound ground beef chuck
3 garlic cloves
2 tablespoons plus 1 teaspoon (or more) extra-virgin olive oil
3/4 teaspoon dried oregano
2 cans (28 ounces each) whole peeled tomatoes in juice
1/3 cup milk (optional)
Coarse salt and ground pepper
1 large egg
Get the Full Recipe: http://www.marthastewart.com/338164/meatballs-with-garlic-bread
More Beef Recipes: http://full.sc/PeNWmH
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Meatballs with Garlic Bread | Everyday Food with Sarah Carey
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