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(forgot to add the oven temperature was 180C/350F)
-ingredients-
3 bell peppers
2 red onions
2 courgettes/zucchini
1-2 lemons
balsamic vinegar (the more the better in my opinion)
garlic
salt & pepper
1-1/2 (more or less) cups quinoa
2tsp veg stock powder
((PSA – adding olives to this dish makes it 1000x better! unfortunately I had none on hand, but please do try. also add a drizzle of olive oil if you want))
-PLANTBASED SWEET TOOTH EBOOK-
30+ low fat vegan recipes from only £3.99/$5.99!
all oil free, mostly gluten free with some gluten friendly recipes.
http://www.payhip.com/plantbasedjudy
(payhip accepts paypal, debit & credit. ebook sent immediately through email.)
-where to find me-
instagram – http://instagram.com/plantbasedjudy
facebook – https://www.facebook.com/plantbasedjudy
tumblr – http://plantbasedjudy.tumblr.com/
email – [email protected]
blender/food processor – BOSCH MCM4100GB
-music-
bensound
incompetech
nicolai heidlas music
youtube audio library
