Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Milk Chocolate Truffles. Chocolate Truffles are a deliciously rich bite-sized petit four made from a creamy mixture of chocolate, cream, and butter. It’s fun shaping the truffles and then rolling them in things like unsweetened cocoa powder, confectioners (powdered or icing) sugar, finely chopped nuts, tempered chocolate, shredded coconut, sprinkles, or even shaved chocolate. For gift giving use a variety of these toppings. Once made, I like to place the chocolate truffles in small paper cups and wrap them in a box tied with a pretty ribbon.
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