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Welcome in the new year with my easy winter-warming Minestrone Soup Recipe. This classic Italian soup is perfect on a cold winters day and is packed full of vegetables.
If you’ve ever wondered how to make Minestrone Soup after visiting Olive Garden, then this homemade recipe is just for you. What’s more, my Minestrone Soup Recipe is suitable for vegetarians.
Get the directions for my Minestrone Soup Recipe on my website: http://www.warrennash.co.uk/recipes/minestronesouprecipe
Remember to subscribe to my channel for more recipes, cooking guides and collaborations here: http://www.youtube.com/subscription_center?add_user=fitbritsgb
Ingredients (Serves 4 | Prep time: 10m Cooking time: 25m | 210 calories & 2.4g fat p/serving)
– 2 Carrots
– 3 pieces of Celery
– 2 small Onions
– 2 Garlic Cloves
– 1 large Potato
– Oil (to fry)
– 1 tbsp Tomato Puree
– 1 Vegetable Stock Cube
– 1 tin Cannellini Beans
– 100g Spaghetti
– 6 leaves of Cabbage
– Fresh Basil
– 1 Bay Leaf
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