[TopBan]
[MidBan]
SUBSCRIBE: http://bit.ly/1mk8ehM
Website: http://www.byrontalbott.com
Kitchen Equipment: http://rdy.cr/5bd771
Business Inquiries: [email protected]
KitchenAid: http://amzn.to/1uVzrxU
KitchenAid Ice Cream Attachment: http://amzn.to/1kZxczP
Mini Carafe: http://amzn.to/1s2x7AJ
Mini Glass Pitcher: http://amzn.to/1sbWpf8
Induction Stove Top: http://amzn.to/1kZnP7f
All Clad Sauce Pot: http://amzn.to/1qSiGlt
TWITTER: http://www.Twitter.com/ByronTalbott
INSTAGRAM: http://followgram.me/byrontalbott
FACEBOOK: http://www.facebook.com/botalbott
Ingredients:
-Ice Cream:
2 cup cream
1/2 cup whole milk
1/2 cup granulated sugar
1 tbsp vanilla paste/extract/fresh seeds
2-3 egg yolks (depending on the size of the egg)
2 tbsp ground espresso or dark roast coffee
-Hot Fudge:
1/2 cup cream
1 tbsp butter
2 tbsp corn syrup
2 tbsp brown sugar
1-2 tbsp cocoa powder
1/2 cup dark chocolate chips
Thanks for watching!
[BotBan]
