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Learn how to make this beautiful Spring Flower pull-apart cupcake cake, perfect for Valentines Day, Garden Parties & Kids Birthdays! SUBSCRIBE to MyCupcakeAddiction for lots more FREE tutorials!
Using mini cupcakes and a few basic ingredients, you can change this 2 flower arrangement into a full bouquet in assorted colours and sizes – a really versatile cake thats easy to serve, fantastic for so many occasions! My easiest pull-apart cake yet!
Link to my Buttercream frosting recipe: http://bit.ly/Butter_Cream
Tools & Equipment:
Piping bag
Round piping tip (I used a Loyal #17, which means it has a 17mm or 3/4″ opening)
Scissors
Zip lock bag (or smaller piping tip and piping bag)
Teaspoon
Toothpick (cocktail stick)
Ingredients:
Green Twizzlers (or green fruit chews – kind of look like musk sticks if you’re in Australia)
Spearmint leaf lollies (candies)
Marshmallows (I used pascal)
Buttercream frosting tinted 2 shades of pink, one lighter and one darker (link to recipe below)
10 mini cupcakes (you will need 5 per flower, so use as many as you’d like)
Cake board – I usually ice mine (link to tutorial below) to give them colour, but for this tutorial I used a wooden placemat i got on special – it was 0.99c and cheaper than a cake board, with a beautiful pattern!
Useful Links:
Link to Buttercream Frosting: http://www.youtube.com/watch?v=d_xqvYCfrpU
Link to How to Ice a Cake Board: http://www.youtube.com/watch?v=hGZfKH8Y1Xo
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I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
XX Elise