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Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for “twisted” (Tamil: முறுக்கு), which refers to its shape. Murukku is popular all over India, and also in other countries where Tamil diaspora is present: Sri Lanka, Singapore and Malaysia.
Murukku is typically made from rice flour and urad dal flour. It is sometimes called “chakli”; chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour.
Ingredient
Raw Rice———–1kg
Urad Dal———1/4kg
Cumin———–1 spoon
Asafoetida——-1 spoon
Butter ———200 gram
Salt———–1 1/2 spoon
Oil ————-Required
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