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For a quick and comforting way to warm up on a cool winter day, Sarah’s Mushroom Barley Soup uses quick cooking barley that takes only 10 minutes to cook, enjoy this hearty and flavorful dish!
Recipe: http://www.marthastewart.com/945291/mushroom-barley-soup
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Mushroom Barley Soup – Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
