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An English classic that’s perfect for afternoon tea. Celebrate the Diamond Jubilee with my simple scone recipe. They’re quick to bake and go perfect with Jam and Clotted Cream.
Get my recipe on how to make scones on my website:
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Ingredients (Serves 10 | Prep time: 15m Cooking time: 15m | 139 calories & 5g fat p/serving(
– Butter (50g)
– Salt (pinch)
– Self-raising Flour (225g)
– Semi-skimmed Milk (150ml)
– Caster Sugar (30g)
– x1 Egg
– Currants (handful)
– Clotted Cream (to serve)
– Strawberry Jam (to serve)
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