My Best Veggie Burger | Vegan/Vegetarian Recipe + Soy-free + Gluten-free + Eggless

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These veggie burgers will not disappoint you! They are tasty and moist and don’t fall apart. For full instructions in text format: http://www.veganlovlie.com/2015/07/my-best-veggie-burger-does-not-fall.html

Ingredients:
2 cups [400g] dried brown/black chickpeas (yield 4 and a half cup cooked [900g])
1 medium [700g, 25oz] eggplant
1 tablespoon soy sauce (or use a little salt or Tamari or this soyfree / gluten free sauce instead – https://youtu.be/gVGkUsXRgTk)
1 cup (packed) chopped coriander (cilantro) leaves
1/4 cup [60ml] water from the cooked chickpeas
3/4 cup [180ml] water
1 cup [90g] rolled oats (use gluten-free certified if required)
2 green chilies
1 teaspoon paprika
1 teaspoon cumin
1 tablespoon minced ginger
2 tablespoon tomato puree
1 tablespoon maple syrup
1 tablespoon lemon juice
10 – 12 curry leaves*

Salt and pepper to taste

For pan fried version:
3/4 cup [90g] Buckwheat flour or as needed for coating (you may substitute with rice flour, chickpea flour, other gluten-free flour or regular all-purpose flour will work too if you do not need this to be gluten-free)
Oil for frying

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*You can buy curry leaves online if they are not available where you live. You can get either the fresh ones or dried ones. The fresh curry leaves can be kept frozen for up to a year.
You can purchase them from my affiliate links:
Fresh Curry Leaves – http://amzn.to/1TXwAO5
Dried Curry Leaves – http://amzn.to/1JjKebd

You can also get brown/black chickpeas (kala chana) online: http://amzn.to/1MsdKgI
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Let’s connect on social media. Send me photos of recipes that you’ve tried. I love to see what you are up to in your kitchen.
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Enjoy!
xoLovlie
http://www.veganlovlie.com

Special thanks:
Filming and Video Editing: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit: Audioblocks.com

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