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Learn how to make Nanaimo Bars in this video tutorial.
Nanaimo Bar Recipe:
Bottom Layer
• ½ cup butter
• ¼ cup sugar
• 5 tbsp. cocoa
• 1 egg beaten
• 1 ¼ cups graham wafer crumbs
• ½ c. finely chopped almonds
• 1 cup coconut
• Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an ungreased 8" x 8" pan.
Second Layer
½ cup unsalted butter
• 2 Tbsp. and 2 Tsp. cream
• 2 Tbsp. vanilla custard powder
• 2 cups icing sugar
• Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer.
Third Layer
• 4 squares semi-sweet chocolate (1 oz. each)
• 2 Tbsp. unsalted butter
• Melt chocolate and butter over low heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator.
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